Thank you Sisters to coming to the freezer meal class. It was so good to meet so many people. Here are the recipes for the meals that we made. -Christi
2 Lbs Chicken - Cut to serving sizes
8-10 oz. French Onions -- smashed by your favorite Child
2 eggs -- beaten
Beat the eggs. Dip the Chicken in the eggs. Roll the chicken in the onions.
Bake 350 for 35-40 min flipping over once.
serve with Veggie and roll
** remember this is a flash freeze recipe**
2 Lbs Chicken -- cut into strips
1 bottle of Lawreys Hawaiian Teri Sauce
1 can 7-up (or like)
Place chicken in freezer and pour both bottles into the bag. Freeze
To cook. Thaw and place entire bag into crock pot. Cook on low 6-8 hours
Serve over rice
Beef Enchilada Casserole
1 Lb beef (cooked w/ onion and S&P)
1 Med onion
1 can of corn (drained)
1 can pinto beans (drained)
1 can Nacho Fiesta Cheese Sauce
1 Can Cream of Mushroom
1 Can Enchilada Sauce
2 C. Shredded Cheese
Mix all ingredients up and place in baggie. (EXCEPT the corn tortillas and the grated cheese -- bag then in their own little quart baggies)
To cook: Thaw then layer in crock pot the meat, tortillas and cheese, repeat 2-3 times. Ending with meat and cheese on top. (otherwise the tortilla will dry out and be crunchy.)
You can also cook this in the over 30 min at 350 degrees.
Thank you again for coming it was SO much fun to spend time with all you wonderful ladies!