Melting Snowmen

Melting Snowmen

Ingredients

• White chocolate bark or melting chocolates
• Graham crackers
• Hershey chocolate bars
• marshmallows
• fruit roll ups
• mini chocolate chips
• orange frosting

  

Melt chocolates as directed on the package.

Break graham crackers into half, creating two squares for each graham cracker. Place chocolate on top. Cut a marshmallow in half or in threes to create the bottom layer of the melting snowman.

Place the cut marshmallow pieces on top of the chocolate squares.

Drizzle melted white chocolate over cut marshmallow, chocolate and graham cracker to make a melting effect. Then carefully place another marshmallow on top. This will be for the face. I let the chocolate cool off for a few seconds in the refrigerator before placing the normal marshmallow because it kept wanting to slide off.

After snowmen are built place them into the refrigerator to harder. This is quicker so that the marshmallows don't slide off as much.

Cut the fruit roll up in half lengthwise and measure out the length you prefer for the scarves and wrap around the bottom of the top marshmallow. To help with this part I put the fruit roll up in the freezer to harder so make it easier to handle.

I used remaining melted chocolate to help place the mini chocolate chips for the eyes and buttons. Using the orange decorating frosting I added the carrot nose.