Forked Eyeballs
I found this recipe in FamilyFun Magazine
These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate.
I found this recipe in FamilyFun Magazine
These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate.
Ingredients
- 2 (11-ounce) bags white chocolate chips
- 12 doughnut holes
- Semisweet chocolate chips
- Tube of red decorator frosting
- 2 tablespoons vegetable oil
Instructions
I put the doughnut holes in the freezer to harder a bit before dipping them in the chocolate.
This gave them a hard structure to work with.
To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work).
Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils. I started in the center while making the red veins to help hold the chocolate chip on. Cut the tip off of a chocolate chip and place in the center to create eyeball.
With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.
Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils. I started in the center while making the red veins to help hold the chocolate chip on. Cut the tip off of a chocolate chip and place in the center to create eyeball.
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